The Super Berry of the Future
Nova Scotia’s Own Haskap Berries
Delicious, local, and bursting with antioxidants, vitamins, and minerals.
These are the super-est of super berries for boosting your health.
You’ll Love
the haskap berry -
a vitamin C high food
Colour
Blue skin +
Crimson flesh =
Deep red-purple
Love
1-2 teaspoons per day
Swirl through yogurt
Stir into porridge
Add to smoothies
Flavour Profile
Tangy and Sweet
Unique berry taste
Delicious!
Purity
100% vegan berry powder
Nothing else added
Fine, light and easy to blend
*Anthocyanins are the pigments that give red, purple and blue fruit and vegetables their rich colour. Haskap berries have one of the highest-recorded anthocyanin levels of any berry on the planet as well as being a vitamin C high food.
What is the haskap berry?
And what makes it different?
Haskap berries have an outer purple-blue skin and a juicy, deep crimson flesh. As a result of their abundant vibrant colour, they have higher key nutritional values, with 3 x the antioxidants and 4 x the anthocyanins compared to blueberries. Freezing the berries preserves their uniquely tangy-sweet flavour and naturally high level of anthocyanins so they can be enjoyed all year round. Haskap berries have been used for centuries in traditional medicine and were named by the indigenous Ainu people of northern Japan, who knew them as the “berry of long life”.
DISCOVERED THE HASKAP BERRY YET?
GRAB A PINK POUCH FROM THE FROZEN SECTION TODAY!
Naturally Gluten Free!
Naturally Vegan
Grown in Canada
SWEET and TANGY: sprinkle HASKAPS into your diet
Flash-frozen at harvest, our haskap berries are primed and ready to be added to your breakfast or baking, smoothies or salads, so it’s easy to incorporate super-health and super-flavour into your routine.
